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Easy Broccoli Cheddar Soup

Close-up of a steaming bowl of creamy Broccoli Cheddar Soup with visible broccoli florets and melted cheddar cheese.
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A creamy, cheesy broccoli cheddar soup recipe that is quick to make and perfect for a comforting meal.

Ingredients

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  • 1 tablespoon olive oil
  • 1 cup chopped yellow onion
  • 2 cloves garlic, minced
  • 4 cups broccoli florets (about 1 pound)
  • 4 cups chicken broth
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 2 cups shredded sharp cheddar cheese
  • 2 tablespoons all-purpose flour

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more until fragrant.
  2. Add broccoli florets and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until broccoli is tender.
  3. Carefully transfer about half of the soup mixture to a blender (or use an immersion blender) and blend until smooth. Return the pureed mixture to the pot.
  4. Stir in milk, salt, pepper, and nutmeg. Heat gently over low heat until warm, but do not boil.
  5. In a small bowl, whisk together flour and a few tablespoons of milk to create a smooth paste. Stir this paste into the soup.
  6. Gradually stir in the shredded cheddar cheese until melted and the soup is creamy.
  7. Serve hot, garnished with extra cheese or croutons if desired.

Notes

  • For a thicker soup, use less milk or add more flour paste.
  • You can substitute half-and-half for some of the milk for an even richer soup.
  • For a dairy-free version, use vegetable broth and a dairy-free milk alternative, and a dairy-free cheese substitute.

Nutrition

Find it online: https://kingscook.com/broccoli-cheddar-soup/