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Ultimate Copycat Broccoli Cheddar Soup (Rich and Creamy)

Close-up of a vibrant, creamy orange-yellow broccoli cheddar soup filled with dark green broccoli florets in a white bowl.
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Make this rich, creamy Broccoli Cheddar Soup at home. This recipe tastes just like the restaurant favorite, perfect for a satisfying weeknight dinner or cozy comfort food.

Ingredients

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  • 1 tablespoon unsalted butter
  • 1 medium yellow onion, finely chopped
  • 2 carrots, peeled and finely diced
  • 2 celery stalks, finely diced
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups low sodium chicken broth
  • 2 cups whole milk
  • 1 pound fresh broccoli florets, cut into small pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 8 ounces sharp cheddar cheese, freshly grated
  • 4 ounces Monterey Jack cheese, freshly grated
  • 1/2 cup heavy cream

Instructions

  1. Melt the butter in a large pot or Dutch oven over medium heat. Add the chopped onion, carrots, and celery. Cook until the vegetables soften, about 5 to 7 minutes.
  2. Add the minced garlic and cook for 1 minute until fragrant.
  3. Whisk in the flour and cook for 1 minute, stirring constantly to create a roux.
  4. Slowly whisk in the chicken broth until smooth. Bring the mixture to a simmer, stirring occasionally.
  5. Stir in the milk, salt, pepper, and nutmeg. Return the mixture to a gentle simmer.
  6. Add the broccoli florets. Cook until the broccoli is tender, about 8 to 10 minutes.
  7. Reduce the heat to low. Gradually add the grated cheddar and Monterey Jack cheeses, stirring constantly until the cheese is completely melted and the soup is smooth. Do not let the soup boil after adding the cheese.
  8. Stir in the heavy cream. Taste and adjust seasoning if needed. Serve this comforting soup hot.

Notes

  • For the best texture, grate your own sharp cheddar cheese from a block. Pre-shredded cheese contains anti-caking agents that can make the sauce grainy.
  • If you prefer a smoother soup, use an immersion blender to partially blend the soup before adding the cheese.
  • This recipe makes a great base for a low sodium soup option; use low sodium broth and reduce added salt.

Nutrition

Find it online: https://kingscook.com/broccoli-cheddar-soup-recipe/