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Hearty Breakfast Burrito Recipe

Close-up of a hearty breakfast burrito cut in half, revealing scrambled eggs, melted cheese, and crispy bacon.
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A convenient and flavorful breakfast burrito recipe perfect for busy mornings or feeding a crowd. This recipe combines eggs, your favorite breakfast meats, cheese, and optional potatoes or vegetables, all wrapped in a warm tortilla.

Ingredients

Scale
  • 6 large eggs
  • 1/4 cup milk
  • 1 tablespoon butter
  • 4 slices bacon, cooked and crumbled, or 1/2 pound breakfast sausage, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked diced potatoes or hash browns (optional)
  • 1/2 cup sautéed vegetables like bell peppers and onions (optional)
  • 4 large flour tortillas
  • Salsa, for serving
  • Sour cream, for serving

Instructions

  1. Whisk eggs and milk in a bowl. Season with salt and pepper.
  2. Melt butter in a non-stick skillet over medium heat.
  3. Pour in egg mixture and cook, stirring occasionally, until scrambled and cooked through.
  4. Warm tortillas according to package directions.
  5. Lay each tortilla flat. Spoon a portion of scrambled eggs onto the center of each tortilla.
  6. Top eggs with crumbled bacon or sausage, shredded cheese, and optional potatoes or vegetables.
  7. Fold in the sides of the tortilla, then tightly roll from the bottom up to create a burrito.
  8. Serve immediately with salsa and sour cream, or wrap tightly in foil for on-the-go enjoyment.

Notes

  • For make-ahead burritos, let them cool completely, wrap individually in plastic wrap, then foil, and refrigerate for up to 3 days. Reheat in the microwave or oven.
  • You can customize your burrito with different cheeses, meats, or vegetables based on your preference.
  • Ensure your fillings are cooked and slightly cooled before assembling to prevent soggy tortillas.

Nutrition

Find it online: https://kingscook.com/breakfast-burrito-recipe/