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Bakery-Style Blueberry Muffins

Close-up of a perfect blueberry muffin with juicy berries bursting through the golden-brown crust.
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Create tender, fluffy blueberry muffins with a golden dome and a burst of juicy berries. This easy recipe delivers bakery-quality results for a perfect breakfast treat.

Ingredients

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  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh or frozen blueberries

Instructions

  1. Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease it well.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate medium bowl, whisk together the egg, milk, vegetable oil, and vanilla extract until combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
  5. Gently fold in the blueberries. If using frozen blueberries, do not thaw them first.
  6. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For an extra bakery touch, you can sprinkle a little coarse sugar on top of the muffins before baking.
  • If you prefer a streusel topping, mix 1/2 cup flour, 1/4 cup sugar, and 1/4 cup cold butter until crumbly, then sprinkle over the batter before baking.
  • Ensure your baking powder is fresh for the best rise.

Nutrition

Find it online: https://kingscook.com/blueberry-muffins-bakery-style-fluffy-homemade/