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Classic BLT Sandwich

A perfectly constructed BLT sandwich with thick-cut bacon, ripe tomatoes, and crisp lettuce on toasted bread.
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A straightforward guide to making a perfect BLT sandwich, focusing on quality ingredients for maximum flavor.

Ingredients

Scale
  • 4 slices bacon
  • 2 slices bread
  • 2 slices ripe tomato
  • 1–2 lettuce leaves
  • 1 tablespoon mayonnaise

Instructions

  1. Cook bacon until crisp. Drain on paper towels.
  2. Toast bread slices until golden brown.
  3. Spread mayonnaise evenly on one side of each toast slice.
  4. Layer lettuce leaves on one slice of toast.
  5. Add tomato slices on top of the lettuce.
  6. Place cooked bacon strips over the tomatoes.
  7. Top with the second slice of toast, mayonnaise-side down.
  8. Slice the sandwich in half and serve immediately.

Notes

  • Use ripe, flavorful tomatoes for the best taste.
  • Choose crisp lettuce like romaine or iceberg.
  • Ensure bacon is cooked to your preferred crispness.
  • Consider lightly buttering the bread before toasting for extra flavor.

Nutrition

Find it online: https://kingscook.com/blt-sandwich-recipe/