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The Best 5-Minute Creamy Homemade Nacho Cheese Sauce

A close-up of tortilla chips smothered in thick, bright orange nacho cheese sauce on a white plate.
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Make the ultimate creamy nacho cheese sauce right at home in just five minutes. This recipe rivals fast-food quality and is perfect as a dip for chips or a topping for nachos and fries.

Ingredients

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  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 cup whole milk
  • 8 ounces sharp cheddar cheese, shredded
  • 4 ounces Monterey Jack cheese, shredded
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika

Instructions

  1. Melt the butter in a medium saucepan over medium heat.
  2. Whisk in the flour and cook for one minute, stirring constantly to create a roux.
  3. Gradually whisk in the milk until the mixture is smooth and begins to thicken slightly.
  4. Reduce the heat to low. Add the shredded cheddar cheese and Monterey Jack cheese one handful at a time, stirring until each addition is fully melted and smooth before adding more. Do not let the sauce boil.
  5. Once all the cheese is melted and the sauce is smooth, stir in the salt, garlic powder, onion powder, and paprika.
  6. Taste the homemade nacho cheese sauce and adjust seasonings if needed. Serve immediately over your favorite game day snacks.

Notes

  • For an extra smooth texture, shred your own cheese instead of using pre-shredded varieties, which contain anti-caking agents.
  • If the sauce thickens too much while sitting, whisk in a splash of milk or water over low heat until you reach your desired consistency.
  • To make a spicy queso, add 1/4 cup of diced canned green chilies or a dash of your favorite hot sauce with the spices.

Nutrition

Find it online: https://kingscook.com/best-creamy-homemade-nacho-cheese-sauce/