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The Best Creamy, Easy Pub-Style Beer Cheese Dip for Game Day

A close-up, appetizing shot of warm, bright orange beer cheese dip topped with a sprinkle of paprika in a small black serving crock.
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Make this rich, smooth, pub-style Beer Cheese Dip in just 15 minutes. It is the ultimate Game Day appetizer, perfect for soft pretzels, chips, and vegetables. You learn the secret to a creamy, non-grainy homemade cheese sauce using sharp cheddar and lager.

Ingredients

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  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 cup lager beer (or non-alcoholic beer)
  • 8 ounces sharp cheddar cheese, shredded
  • 4 ounces Monterey Jack cheese, shredded
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon garlic powder
  • Pinch of cayenne pepper
  • Salt and black pepper to taste

Instructions

  1. Melt the butter in a medium saucepan over medium heat.
  2. Whisk in the flour and cook for one minute, stirring constantly to create a roux.
  3. Slowly whisk in the beer until the mixture is smooth. Bring the mixture to a simmer, stirring until it thickens slightly, about 3 to 5 minutes.
  4. Reduce the heat to low. Add the shredded cheddar and Monterey Jack cheese one handful at a time, stirring until each addition is completely melted and smooth before adding more. Do not let the sauce boil.
  5. Stir in the Dijon mustard, garlic powder, and cayenne pepper. Season with salt and pepper to your taste.
  6. Serve the dip warm immediately with your favorite dippers.

Notes

  • For a non-grainy dip, shred your own cheese from a block instead of using pre-shredded cheese, which contains anti-caking agents.
  • If you prefer a stronger beer flavor, use a darker beer like a stout or porter, but be aware it may slightly change the color of the dip.
  • Pair this ultimate cheese dip with soft pretzels, tortilla chips, baguette slices, or fresh vegetables like carrots and celery sticks.

Nutrition

Find it online: https://kingscook.com/best-creamy-easy-beer-cheese-dip-recipe/