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Ultimate Creamy Stovetop Southern Cheese Grits (Sharp Cheddar & Heavy Cream)

A spoonful of creamy cheese grits lifted from a white bowl, showing long, gooey strings of melted cheddar cheese.
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Make rich, creamy, and deeply comforting Southern cheese grits on the stovetop. This recipe uses sharp cheddar cheese and heavy cream for authentic flavor, avoiding watery results. It is a perfect side dish for breakfast or brunch.

Ingredients

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  • 4 cups water
  • 1 teaspoon salt
  • 1 cup stone-ground grits (or quick-cooking grits for faster results)
  • 2 tablespoons unsalted butter
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup heavy cream
  • 1/4 teaspoon black pepper

Instructions

  1. Bring the water and salt to a boil in a medium saucepan over medium-high heat.
  2. Slowly whisk in the grits to prevent lumps. Reduce the heat to low.
  3. Cover the saucepan and simmer, stirring every 5 minutes, until the grits are thick and tender. This takes about 20 to 25 minutes for stone-ground grits, or 5 minutes for quick-cooking grits.
  4. Remove the saucepan from the heat. Stir in the butter until it melts completely.
  5. Add the shredded sharp cheddar cheese and stir until the cheese is fully melted and incorporated, creating a smooth texture.
  6. Stir in the heavy cream and black pepper. Mix well until everything is combined and creamy.
  7. Taste the grits and add more salt or pepper if needed. Serve immediately as a savory side dish or breakfast staple.

Notes

  • For the creamiest texture, shred your own sharp cheddar cheese from a block; pre-shredded cheese contains anti-caking agents that can affect smoothness.
  • If the grits become too thick while sitting, stir in a splash of milk or hot water until you reach your desired consistency.
  • This recipe works well as a base; consider adding cooked bacon bits or chives before serving for extra flavor.

Nutrition

Find it online: https://kingscook.com/best-cheese-grits-creamy-southern-recipe/