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Beer Braised Bratwurst

Close-up of beer braised bratwurst nestled in caramelized onions in a bowl.
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A simple and foolproof recipe for cooking bratwurst in beer and onions, perfect for tailgating or any casual gathering.

Ingredients

Scale
  • 12 bratwurst sausages
  • 2 large yellow onions, thinly sliced
  • 2 (12 ounce) bottles of your favorite beer (lager or ale recommended)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Optional toppings: pretzel buns, mustard, sauerkraut, relish

Instructions

  1. Heat olive oil in a large skillet or Dutch oven over medium heat. Add the sliced onions and cook until softened, about 5-7 minutes.
  2. Add the bratwurst to the skillet with the onions.
  3. Pour the beer over the brats and onions. Add salt and pepper.
  4. Bring the liquid to a simmer, then reduce heat to low, cover, and cook for 20-30 minutes, or until the brats are cooked through. Avoid boiling, which can cause casings to split.
  5. Remove the brats from the skillet. If desired, you can finish them on a preheated grill or in a clean skillet over medium-high heat for a crispy exterior. Sear for 2-3 minutes per side.
  6. Serve the brats on pretzel buns with the sautéed onions and your favorite toppings.

Notes

  • Lager beer will give a lighter flavor, while ale will provide a richer taste.
  • Simmering gently prevents the bratwurst casings from splitting.
  • Onions should be tender but not mushy; adjust simmering time as needed.
  • These beer brats are a great make-ahead option for game day. Store cooked brats and onions in their liquid in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the oven.

Nutrition

Find it online: https://kingscook.com/beer-braised-bratwurst/