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Easy Beef Enchiladas

A close-up of freshly baked beef enchiladas covered in melted cheese and red sauce in a baking dish.
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A comforting and flavorful Tex-Mex casserole featuring seasoned ground beef, tortillas, red enchilada sauce, and melted cheese, perfect for a family-friendly weeknight meal.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (10 ounce) can red enchilada sauce
  • 8 corn tortillas
  • 2 cups shredded cheddar cheese
  • 1/2 cup chopped fresh cilantro, for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
  3. Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic, chili powder, cumin, salt, and pepper. Cook for 1 minute more until fragrant.
  4. Warm the corn tortillas slightly to make them pliable. You can do this by wrapping them in a damp paper towel and microwaving for 30 seconds, or by quickly warming them in a dry skillet.
  5. Pour about 1/4 cup of enchilada sauce into the bottom of a 9×13 inch baking dish and spread it evenly.
  6. Spoon about 1/4 cup of the beef mixture into the center of each tortilla. Roll up the tortillas and place them seam-side down in the prepared baking dish.
  7. Pour the remaining enchilada sauce over the rolled tortillas, ensuring they are well covered.
  8. Sprinkle the shredded cheddar cheese evenly over the top of the enchiladas.
  9. Bake for 20-25 minutes, or until the sauce is bubbly and the cheese is melted and lightly golden.
  10. Garnish with fresh cilantro, if desired, before serving.

Notes

  • For a spicier enchilada, use a hot enchilada sauce or add a pinch of cayenne pepper to the beef mixture.
  • If you prefer shredded beef, you can use leftover pot roast or slow-cooked beef, shredded and mixed with the seasonings.
  • Ensure your tortillas are warm and pliable to prevent them from breaking when rolling.

Nutrition

Find it online: https://kingscook.com/beef-enchiladas-recipe/