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BBQ Pulled Pork Sliders

Close-up of BBQ pulled pork sliders topped with coleslaw and pickles on a wooden board.
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Easy BBQ pulled pork sliders perfect for game day, potlucks, or any gathering. This recipe uses tender pulled pork on soft slider buns, topped with creamy coleslaw and pickles.

Ingredients

Scale
  • 1 (12-count) package slider buns or Hawaiian rolls
  • 4 cups cooked pulled pork (from slow cooker or Instant Pot)
  • 1 ½ cups BBQ sauce
  • 1 cup creamy coleslaw
  • ½ cup dill pickle slices
  • Optional: thinly sliced red onion

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Slice the slider buns or Hawaiian rolls in half horizontally.
  3. Arrange the bottom halves of the buns in a 9×13 inch baking dish.
  4. In a bowl, combine the cooked pulled pork with the BBQ sauce. Stir until the pork is evenly coated.
  5. Spoon the BBQ pulled pork mixture evenly over the bottom halves of the buns.
  6. Top the pork with a layer of creamy coleslaw.
  7. Place the top halves of the buns over the coleslaw.
  8. Cover the baking dish tightly with aluminum foil.
  9. Bake for 15-20 minutes, or until the buns are heated through and slightly toasted.
  10. Remove from oven, add pickle slices and optional red onion on top of each slider.
  11. Serve immediately.

Notes

  • To keep sliders from getting soggy, assemble them just before serving or bake them uncovered for the last 5 minutes.
  • You can prepare the pulled pork and coleslaw a day in advance.
  • For a make-ahead option, assemble the sliders up to the coleslaw layer, cover tightly, and refrigerate. Bake as directed, adding a few extra minutes if needed.
  • These sliders are a great way to use leftover slow cooker or Instant Pot pulled pork.

Nutrition

Find it online: https://kingscook.com/bbq-pulled-pork-sliders/