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Quick and Creamy Stovetop Banana Oatmeal

Close-up of creamy banana oatmeal in a white bowl, topped with sliced bananas and a sprinkle of cinnamon.
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Make this naturally sweet and incredibly creamy banana oatmeal on the stovetop in under 15 minutes. This recipe uses ripe bananas for sweetness, making it a fast and healthy breakfast solution.

Ingredients

Scale
  • 1 cup rolled oats (old-fashioned oats)
  • 2 cups water or milk (dairy or non-dairy)
  • 2 very ripe medium bananas, mashed well
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt
  • Optional: 1 teaspoon vanilla extract
  • Optional Toppings: Sliced banana, walnuts, peanut butter, chocolate chips

Instructions

  1. Combine the rolled oats, water or milk, mashed bananas, cinnamon, and salt in a medium saucepan.
  2. Place the saucepan over medium heat.
  3. Bring the mixture to a gentle simmer, stirring frequently to prevent sticking.
  4. Reduce the heat to medium-low and continue to cook for 5 to 7 minutes, stirring often, until the oatmeal thickens to your desired creamy consistency. If you prefer a thinner oatmeal, add a splash more liquid.
  5. Remove the saucepan from the heat. Stir in the vanilla extract, if using.
  6. Divide the banana oatmeal into bowls. Top immediately with your favorite additions like sliced bananas, a drizzle of peanut butter, or a few chocolate chips.

Notes

  • For maximum creaminess, use milk instead of water, or use a mix of both.
  • This recipe is naturally sweetened by the ripe bananas; avoid adding extra sugar for a healthier option.
  • For a grab-and-go option, consider making Banana Oat Bars instead of stovetop oatmeal.
  • If you want a banana bread oatmeal flavor, add 1/4 teaspoon of nutmeg along with the cinnamon.

Nutrition

Find it online: https://kingscook.com/banana-oatmeal-recipe-quick-creamy/