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Ultimate Fluffy 3-Ingredient Banana Oatmeal Pancakes (Easy Blender Recipe)

A close-up stack of three golden brown banana oatmeal pancakes on a white plate.
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Make easy, fluffy banana oatmeal pancakes using just three main ingredients. This quick blender recipe is a healthy breakfast option that naturally sweetens with overripe bananas.

Ingredients

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  • 2 large overripe bananas
  • 1 cup rolled oats (quick or old-fashioned)
  • 2 large eggs
  • 1 teaspoon ground cinnamon (optional)
  • 1/4 cup cottage cheese (optional, for protein boost)
  • Cooking spray or butter for the griddle

Instructions

  1. Place the rolled oats into a blender and blend until they reach a flour-like consistency.
  2. Add the peeled overripe bananas, eggs, cinnamon (if using), and cottage cheese (if using) to the blender.
  3. Blend the mixture until it is smooth. Do not overmix.
  4. Let the batter rest in the blender or a bowl for 5 to 10 minutes. This step helps the oats absorb liquid, resulting in fluffier pancakes.
  5. Heat a lightly oiled griddle or non-stick skillet over medium heat.
  6. Pour batter onto the hot griddle to form pancakes of your desired size.
  7. Cook for 2 to 3 minutes per side, until golden brown and cooked through.
  8. Serve immediately with your preferred toppings.

Notes

  • For gluten-free pancakes, ensure you use certified gluten-free rolled oats.
  • If the batter seems too thick after resting, add 1 to 2 tablespoons of milk or water until you reach your preferred consistency.
  • Use very ripe, spotty bananas for the best natural sweetness.
  • These pancakes cook slightly slower than traditional flour pancakes; watch the edges for bubbles before flipping.

Nutrition

Find it online: https://kingscook.com/banana-oatmeal-pancakes/