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Easy Baked Salmon with Lemon and Garlic

Close-up of two perfectly baked salmon fillets, glazed and topped with fresh parsley and lemon slices.
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A simple and healthy baked salmon recipe perfect for a quick weeknight dinner. This recipe yields moist, flaky salmon with minimal effort.

Ingredients

Scale
  • 1.5 lbs salmon fillet
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 lemon, half juiced, half sliced
  • 1/4 cup fresh parsley, chopped
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Place the salmon fillet on the prepared baking sheet.
  4. In a small bowl, mix together the olive oil, minced garlic, and lemon juice.
  5. Pour the olive oil mixture over the salmon.
  6. Season the salmon with salt and pepper.
  7. Arrange the lemon slices over the salmon.
  8. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  9. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, you can add a pinch of dried dill or thyme to the olive oil mixture.
  • Serve with your favorite vegetables like roasted asparagus or a side salad.
  • Ensure your salmon is fresh for the best results.

Nutrition

Find it online: https://kingscook.com/baked-salmon-easy-oven-baked-salmon/