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Crispy Baked Chicken Parmesan

Close-up of crispy baked chicken parmesan, showing golden-brown breading, melted cheese, and marinara sauce.
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Enjoy a lighter, no-fry version of classic Chicken Parmesan. This recipe uses panko breadcrumbs and a high-heat broil to create a crispy crust and perfectly melted cheese, all ready in under an hour.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (about 1.5 lbs total)
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs
  • 1 tablespoon water
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Cut each chicken breast in half horizontally to create thinner cutlets. Pound them lightly to an even thickness.
  3. In a shallow dish, combine panko breadcrumbs, grated Parmesan, garlic powder, oregano, salt, and pepper.
  4. In another shallow dish, whisk the eggs with water.
  5. Dip each chicken cutlet first into the egg mixture, ensuring it’s fully coated, then press it into the panko mixture, coating both sides evenly.
  6. Place the coated chicken cutlets on the prepared baking sheet. Drizzle each with olive oil.
  7. Bake for 15 minutes.
  8. Remove the baking sheet from the oven. Spoon marinara sauce over each chicken cutlet, then top with shredded mozzarella cheese.
  9. Return the baking sheet to the oven and broil on high for 2-3 minutes, or until the cheese is melted and bubbly and the crust is golden brown. Watch carefully to prevent burning.
  10. Serve immediately.

Notes

  • For an air fryer, cook at 375°F (190°C) for 10-12 minutes, flipping halfway through, then top with sauce and cheese and air fry for another 2-3 minutes until cheese is melted.
  • Serve with your favorite pasta or a fresh side salad.
  • Use a good quality marinara sauce for the best flavor.
  • For a gluten-free option, use gluten-free breadcrumbs.

Nutrition

Find it online: https://kingscook.com/baked-chicken-parmesan-crispy-panko/