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Simple and Elevated Avocado Toast

A close-up of a slice of whole-grain toast topped with mashed and sliced avocado, sprinkled with red pepper flakes and black pepper.
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A quick and nutritious breakfast or brunch recipe for creamy avocado toast with options to customize.

Ingredients

Scale
  • 2 slices of your favorite bread
  • 1 ripe avocado
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • Optional toppings: red pepper flakes, everything bagel seasoning, a squeeze of lemon juice, a poached egg, sliced tomatoes, feta cheese

Instructions

  1. Toast your bread slices until golden brown.
  2. While the bread is toasting, halve the avocado, remove the pit, and scoop the flesh into a small bowl.
  3. Add salt and pepper to the avocado. Mash with a fork until it reaches your desired consistency. You can leave it chunky or make it smooth.
  4. Spread the mashed avocado evenly over the toasted bread slices.
  5. Add your favorite optional toppings.
  6. Serve immediately.

Notes

  • For a creamier texture, add a teaspoon of olive oil or a squeeze of lime juice to the mashed avocado.
  • Consider adding a sprinkle of red pepper flakes for a touch of heat.
  • A poached or fried egg on top makes this a more substantial meal.
  • Experiment with different types of bread, like sourdough or whole grain.

Nutrition

Find it online: https://kingscook.com/avocado-toast-recipe/