Easy No-Bake Avalanche Cookies (4 Ingredient Recipe)
Make these irresistible Avalanche Cookies for a quick, crowd-pleasing no-bake treat perfect for gifting or sharing. These simple candy clusters come together in under 15 minutes.
- Prep Time: 10 min
- Cook Time: 5 min
- Total Time: 15 min
- Yield: About 20 cookies 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces white chocolate chips
- 1 cup creamy peanut butter
- 6 cups crispy rice cereal
- 2 cups mini marshmallows
Instructions
- Line a baking sheet with parchment paper. Set aside.
- Place the white chocolate chips and peanut butter in a large, microwave-safe bowl.
- Microwave in 30-second intervals, stirring well after each interval, until the mixture is completely smooth and melted. This usually takes 60 to 90 seconds total.
- Quickly stir in the crispy rice cereal and mini marshmallows until everything is evenly coated with the melted chocolate mixture. Work fast, as the mixture will start to set.
- Drop spoonfuls of the mixture onto the prepared baking sheet. You can shape them into rough mounds or drop them as clusters.
- Allow the cookies to set completely at room temperature for about 30 minutes, or place them in the refrigerator for 15 minutes to speed up the process.
- Serve these easy dessert recipes once firm. Store leftovers in an airtight container.
Notes
- For a richer flavor, you can substitute half of the white chocolate chips with milk chocolate chips or semi-sweet chocolate chips.
- If you want a variation, add 1 cup of crushed pretzels or peanut butter chips along with the cereal and marshmallows.
- This recipe is excellent for make ahead desserts since it requires no oven baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18
- Sodium: 110
- Fat: 12
- Saturated Fat: 5
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 1
- Protein: 4
- Cholesterol: 5
Find it online: https://kingscook.com/avalanche-cookies-easy-no-bake-recipe/