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Easy Asian Cucumber Salad Recipe: Tangy, Crisp, and Refreshing

Close-up of vibrant Asian cucumber salad slices tossed in a savory dressing and topped with toasted sesame seeds.
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Welcome! Let’s Master Your Kitchen, Together. This Easy Asian Cucumber Salad is a reliable, quick recipe that delivers a refreshing, tangy, and savory side dish perfect for any weeknight meal or summer gathering. You will feel confident making this simple salad.

Ingredients

Scale
  • 2 large cucumbers (English or Persian work best)
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce (use tamari for gluten-free)
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon sugar or honey
  • 1 teaspoon fresh garlic, minced
  • 1/2 teaspoon fresh ginger, grated (optional)
  • 1/4 teaspoon red pepper flakes (adjust for spice level)
  • 1 tablespoon toasted sesame seeds, for garnish
  • Salt and black pepper, to taste

Instructions

  1. Prepare the cucumbers: Wash the cucumbers well. Slice them thinly. If using standard cucumbers, you may want to salt them lightly and let them sit for 10 minutes to draw out excess water, then pat them dry.
  2. Make the tangy Asian dressing: In a small bowl, whisk together the rice vinegar, soy sauce, toasted sesame oil, sugar (or honey), minced garlic, grated ginger (if using), and red pepper flakes. Mix until the sugar dissolves.
  3. Combine ingredients: Place the sliced cucumbers in a medium bowl. Pour the dressing over the cucumbers. Toss gently to coat every slice evenly.
  4. Marinate: Let the Asian cucumber salad sit for at least 15 minutes at room temperature to allow the flavors to meld and the cucumbers to absorb the dressing. For best results, chill for 30 minutes.
  5. Serve: Before serving this refreshing side dish, taste and add salt or pepper if needed. Garnish generously with toasted sesame seeds.

Notes

  • For a Korean Cucumber Salad variation, add 1 teaspoon of gochugaru (Korean chili flakes) to the dressing.
  • If you prefer a Smashed Cucumber Salad texture, lightly smash the cucumbers with the flat side of a knife before slicing or chopping.
  • This salad is best served the day it is made for maximum crispness.

Nutrition

Find it online: https://kingscook.com/asian-cucumber-salad-recipe-quick-side/