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Apple Pie Baked Oatmeal

A slice of warm apple pie oatmeal bake on a white plate, with visible chunks of apple and a golden-brown topping.
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A make-ahead breakfast that tastes like apple pie but is wholesome and easy to prepare.

Ingredients

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  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/4 cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1 cup diced apples
  • 1/4 cup chopped walnuts or pecans (optional)
  • 1 tablespoon chia seeds (optional)
  • 1 scoop protein powder (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
  2. In a large bowl, whisk together the rolled oats, baking powder, cinnamon, nutmeg, and salt.
  3. In a separate bowl, whisk together the eggs, milk, maple syrup or honey, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the diced apples, nuts, chia seeds, and protein powder if using.
  6. Pour the mixture into the prepared baking dish and spread evenly.
  7. Bake for 30-35 minutes, or until the center is set and the top is golden brown.
  8. Let cool slightly before serving.

Notes

  • For rolled oats, use old-fashioned rolled oats for the best texture. Steel-cut oats will require a longer cooking time and may need to be pre-cooked.
  • You can adjust the sweetener to your preference.
  • Add other mix-ins like dried cranberries or shredded coconut.
  • This bake can be stored in the refrigerator for up to 4 days. Reheat individual portions in the microwave or oven.
  • For single-serve portions, divide the batter into greased muffin tins and bake for 20-25 minutes.

Nutrition

Find it online: https://kingscook.com/apple-pie-oatmeal-bake/