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The Best Quick Homemade Apple Pie Filling Recipe

Close-up of thick, syrupy apple pie filling recipe being spooned over a base, showing rich cinnamon color.

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Make this easy stovetop apple pie filling from scratch. It features tender apple slices in a sweet, spiced glaze, tasting much better than store-bought alternatives. This recipe is freezer friendly and perfect for pies or crisps.

Ingredients

Scale
  • 6 medium apples (Granny Smith, Honeycrisp, or a mix)
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 1/4 cup water
  • 2 tablespoons cornstarch
  • 2 tablespoons unsalted butter

Instructions

  1. Peel, core, and slice the apples into uniform 1/4-inch thick pieces. Place the slices in a large bowl and toss them with the lemon juice to prevent browning.
  2. In a separate small bowl, whisk together the granulated sugar, brown sugar, cinnamon, nutmeg, and allspice. Add this dry mixture to the apples and toss gently to coat.
  3. In a small cup, mix the water and cornstarch until the cornstarch is completely dissolved, creating a slurry. Set this aside.
  4. Place the apple mixture into a large, deep skillet or saucepan over medium heat. Cook for 5 to 7 minutes, stirring occasionally, until the apples begin to soften slightly. You want them tender, not mushy.
  5. Pour the cornstarch slurry into the apples and stir constantly. Continue cooking for 1 to 2 minutes until the liquid thickens into a glossy glaze.
  6. Remove the skillet from the heat. Stir in the butter until it melts completely into the filling.
  7. Let the apple pie filling cool completely before using it in your pie crusts, tarts, or for freezing.

Notes

  • For the best texture, use a mix of firm, tart apples like Granny Smith and sweeter apples like Honeycrisp or Fuji.
  • This filling is freezer friendly; cool completely, then store in an airtight container for up to 3 months.
  • Use this spiced apple topping for pancakes, waffles, or spooned over vanilla ice cream.

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