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Easy Spiced Apple Cake

Close-up of a moist apple cake slice with visible apple pieces, on a wooden cutting board.
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A moist and tender apple cake bursting with warm spices, perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 2 cups peeled and chopped apples (about 2 medium apples)
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Add the sour cream and mix until just combined.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Gently fold in the chopped apples and nuts (if using).
  8. Pour the batter into the prepared baking pan and spread evenly.
  9. Bake for 35-45 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Notes

  • For extra flavor, you can toss the chopped apples with a tablespoon of flour and a pinch of cinnamon before adding them to the batter.
  • Serve warm with a dusting of powdered sugar or a dollop of whipped cream.
  • This cake is delicious on its own or served with a cup of coffee or tea.

Nutrition

Find it online: https://kingscook.com/apple-cake/