You can make incredibly juicy air fryer pork chops with a crispy exterior in under 20 minutes. This simple recipe uses basic seasoning to deliver tender pork chops without the mess of frying.
Author:kate
Prep Time:5 min
Cook Time:14 min
Total Time:19 min
Yield:4 servings 1x
Category:Dinner
Method:Air Frying
Cuisine:American
Diet:Low Fat
Ingredients
Scale
4 (about 1 inch thick) boneless or bone-in pork chops
1 tablespoon olive oil or avocado oil
1 teaspoon kosher salt
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/4 teaspoon dried thyme
Instructions
Pat the pork chops completely dry using paper towels. This step helps create a crispy crust.
In a small bowl, mix together the salt, garlic powder, smoked paprika, black pepper, onion powder, and thyme to create your best air fryer pork chop seasoning blend.
Lightly brush both sides of the pork chops with the oil.
Generously coat all sides of the pork chops with the seasoning mixture, pressing it gently onto the surface.
Preheat your air fryer to 400°F (200°C) for 5 minutes. Preheating is key for crispy results.
Place the seasoned pork chops in a single layer in the air fryer basket. Do not overcrowd the basket; cook in batches if necessary.
Air fry for 10 to 14 minutes total, flipping the pork chops halfway through the cooking time (around the 6-minute mark). Cooking time depends on the thickness of your chops.
Use a meat thermometer to check the internal temperature. You are looking for 145°F (63°C) in the thickest part for juicy pork chops.
Remove the pork chops from the air fryer and let them rest on a cutting board for 5 minutes before serving. This resting period keeps them tender.
Notes
For bone-in pork chops, you may need to add 1 to 2 minutes to the total cook time.
If you are using thinner chops (3/4 inch), start checking for doneness at 9 minutes total cook time to avoid dry pork chops.
This method works well for pork loin chops or thick-cut boneless pork chops.