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Crispy Air Fryer Chicken Wings

A close-up of a pile of perfectly cooked, crispy air fryer chicken wings glazed with a shiny sauce.
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Learn how to make incredibly crispy and juicy chicken wings in your air fryer with minimal oil. This recipe provides clear instructions for perfect results every time, with options for classic Buffalo or Garlic Parmesan sauces.

Ingredients

Scale
  • 2 lbs chicken wings, fresh or frozen
  • 1 tbsp baking powder (optional, for extra crispiness)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup Buffalo sauce (or your favorite wing sauce)
  • 2 tbsp melted butter
  • 1/4 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tbsp chopped fresh parsley (for garnish)

Instructions

  1. If using frozen wings, thaw them completely. Pat the chicken wings thoroughly dry with paper towels. This is crucial for crispiness.
  2. In a large bowl, toss the wings with baking powder (if using), salt, and pepper. Ensure each wing is evenly coated.
  3. Arrange the wings in a single layer in your air fryer basket. Do not overcrowd the basket; cook in batches if necessary.
  4. Air fry at 400°F (200°C) for 20-25 minutes, flipping the wings halfway through.
  5. For Buffalo wings: In a small bowl, whisk together the Buffalo sauce and melted butter. Toss the cooked wings in the sauce.
  6. For Garlic Parmesan wings: In a small bowl, combine the melted butter, Parmesan cheese, and garlic powder. Toss the cooked wings in this mixture.
  7. Garnish with fresh parsley if desired. Serve immediately.

Notes

  • Using baking powder helps create a crispier skin by raising the pH of the skin, allowing it to brown and crisp more effectively.
  • Ensure your air fryer is preheated for best results.
  • For extra crispy wings, you can increase the temperature to 425°F (220°C) for the last 5 minutes of cooking, watching closely to prevent burning.
  • You can adjust the sauce ingredients to your preference.

Nutrition

Find it online: https://kingscook.com/air-fryer-chicken-wings/