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Perfect Fluffy Air Fryer Baked Potatoes with Crispy Skin

Close-up of a fluffy air fryer baked potato split open, showing seasoned crispy skin and soft interior.
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Learn how to make baked potatoes in the air fryer for a quick side dish. You get crispy skin and a wonderfully fluffy interior every time, freeing up your oven space.

Ingredients

Scale
  • 4 medium Russet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon coarse salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Instructions

  1. Scrub the potatoes well under running water. Dry them completely using paper towels. This step helps achieve crispy skin.
  2. Use a fork to pierce each potato deeply 6 to 8 times all over. This allows steam to escape.
  3. In a small bowl, mix the olive oil, coarse salt, pepper, and garlic powder.
  4. Brush the oil mixture evenly over the entire surface of each potato.
  5. Place the seasoned potatoes in the air fryer basket in a single layer. Do not overcrowd the basket; cook in batches if necessary.
  6. Cook at 400°F (200°C) for 35 to 45 minutes. The exact time depends on the size of your potatoes and your air fryer model.
  7. Flip the potatoes halfway through the cooking time (around 20 minutes).
  8. Check for doneness by inserting a fork into the center; it should slide in easily. The skin should look crisp.
  9. Remove from the air fryer. Slice open the top of each potato and gently squeeze the sides to fluff up the interior.
  10. Serve immediately with your favorite loaded baked potato toppings.

Notes

  • For the best results, use medium to large Russet potatoes, as they yield the fluffiest centers.
  • If you skip the oil, the skin will not crisp up as well.
  • If your potatoes are very large (over 10 ounces), you may need to add 5 to 10 extra minutes to the cooking time.
  • This method is a great oven replacement for holiday side dishes.

Nutrition

Find it online: https://kingscook.com/air-fryer-baked-potato/