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The Easiest 3-Ingredient Butter Cookies Recipe You Will Ever Make

Three golden 3-ingredient butter cookies generously dusted with white powdered sugar on a white plate.
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Make melt-in-your-mouth butter cookies with just three simple ingredients. This no-fuss recipe is perfect for quick desserts, tea time, or last-minute treats.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy. You can use a hand mixer or a sturdy spoon.
  3. Gradually add the all-purpose flour to the butter mixture. Mix on low speed or by hand until the dough just comes together. Do not overmix.
  4. Roll the dough into small balls, about 1 inch in diameter, or press the dough into a baking dish for shortbread style.
  5. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart. You can gently press the tops with a fork to create a pattern if desired.
  6. Bake for 10 to 12 minutes, or until the edges are lightly golden brown.
  7. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For a richer flavor, use high-quality unsalted butter.
  • If you prefer a crispier cookie, bake for an extra minute or two.
  • You can dust the cooled cookies with a little extra powdered sugar for presentation.
  • This recipe makes excellent, buttery shortbread when pressed into a pan instead of rolled into balls.

Nutrition

Find it online: https://kingscook.com/3-ingredient-butter-cookies/